01

Restaurants & hospitality

Tip reporting, FICA tip credits, food and labor cost tracking, sales tax on the right items, and the multi-location books that make or break a second opening.

02

Freelancers & consultants

Quarterly estimates that match reality, S-corp analysis when income justifies it, home office and NYC UBT handled, retirement plans that cut the bill.

03

Medical & dental practices

Provider compensation models, equipment depreciation, practice purchase due diligence, and clean books for the eventual sale or partner buy-in.

04

Law firms

IOLTA-aware bookkeeping, partner draws and K-1s, cash-vs-accrual decisions, and per-partner profitability reporting.

05

Real estate investors

Per-property books, depreciation and cost segregation, 1031 exchange support, short-term rental rules, and the NY filings every entity drags along.

06

Agencies & creative studios

Client-level profitability, contractor vs. employee classification, revenue recognition on retainers, and cash forecasting for lumpy receivables.

07

Construction & trades

Job costing, progress billing, retainage tracking, certified payroll, workers’ comp audits, and the sales tax rules for capital improvements.

08

Tech startups

Clean books from day one, R&D credits, 83(b) and equity comp coordination, burn and runway reporting, and diligence-ready financials for the raise.

09

Retail & e-commerce

Inventory and COGS accounting, marketplace settlements, multi-state sales tax nexus, and channel-level profitability for sellers online and on the street.

10

Nonprofits

Form 990s, fund accounting, board-ready reports, and the NYS CHAR500 filings that keep your charitable registration current.

11

High-income individuals

Multi-state returns, equity compensation (RSUs, ISOs, ESPPs), rental income, K-1s, and proactive planning between filings.

12

Don’t see yourself?

These are the industries we know deepest — not a fence. If you’ve got books, payroll, or a tax return, we should talk.

In their words

They knew the FICA tip credit, the food-cost benchmarks, and the NYS sales tax quirks before I finished explaining what we do. You can’t fake industry experience — you either have it or you bill me to learn it.

LP
Lena Park
Owner, two cafés · Astoria, Queens

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